Mango Chili Flank Steak

I don’t have a passion for flank steak because of the rich, meaty flavor you get from such a lean cut, or because it’s so versatile and lends itself to a world of seasonings and flavors. I have a passion for flank steak because I’m cheap. Yes, it’s true. I balk at the prospect of spending $10 a head on a premium sirloin or Porterhouse. When Mike and I had our most recent dating anniversary this year, I bought some luscious marbled rib eyes, and with just a quick slap on the ass in a flavorfu